The Restaurant
Here, you’ll find authentic Sicilian cuisine crafted with the love and care reminiscent of traditional home cooking, reinterpreted with a contemporary twist.
Each dish celebrates the vibrant colours and rich aromas of our island, offering gentle yet distinct flavours that honour the genuine, locally sourced ingredients.
The Munforte family invites guests to enjoy their meal in a spacious dining room, where soothing green walls and charming wooden beams set a welcoming scene. Highlights include mushroom soup, sparacogna meatballs, and roasted Nebrodi black pork, among others.
Our menu changes with the seasons, showcasing the freshest products nature provides throughout the year.
During warm summer nights, guests can also dine on the terrace, indulging in seafood specialties paired perfectly with glasses of white and red wine under the open sky.
Indulge Your Senses and Discover New Flavors
We are committed to creating wonderful memories for all guests with every stay. Carefully curated menus incorporate locally sourced ingredients into exquisite dishes that reflect the locals and the world around them. Wherever you are in the world, we’ll take your taste buds on a journey they’ll never forget. Authentic flavors and culinary skills combine to create an unforgettable dining experience.
This gourmet restaurant has been awarded 2 Michelin stars, making it one of the highest rated restaurants in the region. Come and taste the surprising and seemingly endless flavors and spend an unforgettable evening at a Michelin restaurant.
A reservation is recommended.
Information
Opening Hours
- Lunch: Daily 11:30 till 18:00
- Dinner: Daily 18:00 till 22:00
Selected Menus
STARTERS
Purple Corn Tostada
$36Ricotta, goat cheese, beetroot and datterini.
Bruno's Scribble
$30Culatello, Spalla Cotta, Mortadella, Culacciona.
Fresh Oysters Dozen
$59Our selection of fresh oysters, limes.
Wild Mushroom Arancini
$18Porcini purée, parmesan, basil.
MAIN DISHES.
Crispy Skin Chicken
$33Ricotta cheese, radicchio, prosciutto salad, cabernet.
Flank Steak
$35Served medium rare, salad, mushroom sauce.
Ebony Fillet Steak
$58Truffle mash, pepper sauce.
Fish & Chips
$33Atlantic cod fillet, chips, salad, tartare, lemon.
DESSERTS
Salted Caramel Tart
$16Salted caramel custard tart, vanilla ice-cream.
Warm Apple Cake
$18Apple, sorbet, brown butter, puff pastry.
Basque Cheesecake
$17Puff pastry, poached rhubarb.
Classic Tiramisu
$15Espresso-soaked ladyfingers, whipped cream.
“Come and taste the surprising and seemingly endless flavors and spend an unforgettable evening at a Michelin restaurant. Experience our authentic delicacies and exquisite cocktails, as well as our warm and wholehearted hospitality.”
Alexander Petilo – Executive Chef





